Chinese Fried Rice with Shrimp

Ingredients

• 2 Tblsp vegetable oil
• 2 eggs, beaten with pinch salt
• 2 stalks celery, chopped
• 1 red pepper, deseeded and diced
• 2-3 spring onions, finely sliced
• 1 tsp mashed garlic
• 3 cups cold cooked rice
• 250 grams Shore Mariner Cooked and Peeled Shrimps, defrosted and drained
• 2 Tblsp soy sauce

Method

Heat 1 Tblsp oil in a non stick wok or deep frying pan, pour in beaten eggs, beat lightly with a fork until the egg is just starting to set, turn and cook briefly on the underside.
Transfer to a plate and cut into strips.

Add remaining oil to wok, add celery and red pepper, stir fry over a medium heat for 2 minutes, add spring onions and garlic, continue cooking for a further minute.

Add rice, Shore Mariner Shrimps and soy sauce and stir fry until everything is very hot.  Toss through the egg strips.  Serve immediately.

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