Prawn and Broccoli Stir Fry

Ingredients

• 2 Tblsp vegetable oil
• 500 grams Shore Mariner Raw Prawn Cutlets, defrosted and drained
• 1 onion, peeled and sliced
• 1 head broccoli, cut into florets
• 1 yellow pepper, deseeded and sliced
• 2 tsp minced ginger
• 1 Tblsp cornflour
• 1/2 cup water
• 2 Tblsp dry sherry
• 2 Tblsp oyster sauce
• 2 Tblsp soy sauce

Method

Heat 1 Tblsp oil in a wok or deep frying pan and add the Shore Mariner Prawn Cutlets.  Cook until they change colour.  Remove from the wok and set aside.

Add remaining oil to the wok, add onion, broccoli, yellow pepper and ginger, stir fry over a medium heat until the broccoli is almost tender.

Combine cornflour, water, sherry, oyster sauce and soy sauce and mix to a smooth paste.

Pour cornflour mixture over vegetables, cook stirring until the sauce thickens.  Return prawns to wok, toss through sauce, cook for 2-3 minutes or until thoroughly heated.

Serve with your favourite noodles or rice.

Download Attachment