Prawn Thai Green Curry

PRAWN THAI GREEN CURRY

Serves 4

Ready in 15-20 minutes

Ingredients

·        2 Tblsp oil

·        1 red onion, sliced

·        ½ red pepper, sliced

·        ½ green pepper, sliced

·        1 tsp crushed garlic

·        1 tsp minced ginger

·        500gms Shore Mariner Raw Prawn Meat

·        2-3 tsp Thai green curry paste or to taste

·        2 cups seafood or vegetable stock

·        1 x 400ml tin coconut cream

·        Fresh coriander to garnish

Method

Heat oil in a heavy based pan and sauté onion, peppers, garlic and ginger with prawn meat until fragrant and prawns are turning pink.

Remove from the pan, add curry paste to the pan with stock and coconut cream, bring to the simmer.

Add prawn and vegetables back and simmer 2-3 minutes until prawns are cooked.

To serve spoon prawn curry over rice and garnish with fresh coriander sprigs.